The people behind the great success of fish restaurant Vis aan de Schelde started The Roast Room, a unique meat-experience in Amsterdam. Surrounded by traditional, open kitchens with Beech ovens and the cool yet classic interior, you can enjoy the finest cuts of meat, burgers, meat products and sausages from the restaurant’s own butcher shop. The Roast Room consists of The Roast Bar and the Rotisserie. The Roast Room is a brasserie-style restaurant on the ground floor. The Rotisserie is a fine dining restaurant on the first floor. The wonderfully designed restaurant features a large, sunny terrace.